Let's start the dialogue on being plant-based and zero waste

Like many vegans I have found myself on a compassion spiral.

I became vegan after opening my eyes to the abhorrent mistreatment of animals in the dairy and egg industry – not just meat as I’d foolishly been led to believe as a vegetarian for almost two decades. 

After becoming aware of the impact that meat and dairy have on animals, people and the planet I started to consider how to reduce and eliminate harm to all these groups and what aspects of my lifestyle could be adapted. 

We live on a planet with diminishing resources, increasing levels of pollution and a mushrooming population. We are essentially a world of wasters. 

Read the full post at vevolution.co.